1. . In medium bowl, mash avocados, garlic, 1 tablespoon lime juice and 1/4 teaspoon salt with fork. Makes about 1 cup

2. In separate medium bowl, toss bell pepper, corn, onion, cilantro, oil, 1/4 teaspoon ground black pepper, and remaining 1 tablespoon lime juice and 1/4 teaspoon salt. Makes about 1 1/3 cups.

3. Prepare tacos as label directs in oven or air fryer. In small microwave-safe bowl, heat queso dip in microwave oven on high 1 minute 30 seconds or until heated through, stirring every 30 seconds

4. Place jalapeños, salsa, sour cream, guacamole and corn salsa in 5 small bowls; place bowls and queso dip on large serving platter. Arrange tomatoes, lettuce and tacos around bowls on platter

• 22 g Total fat
• 6 g Saturated fat
• 23 mg Cholesterol
• 854 mg Sodium
• 32 g Carbohydrates
• 8 g Fiber
• 6 g Sugars
• 1 g Added sugars
• 1 g Protein